Tips
- Meat Roast Readiness
May 14, 2012 | 11:00To check if your roast is done, pierce it with a bamboo skewer, aiming for the middle of the chunk. If the juices that flow out are clear, you roast is ready!
- How Fresh are your Eggs?
February 8, 2012 | 12:00How Fresh are your Eggs?
- Soften Hardened Brown Sugar
February 7, 2012 | 17:40To soften hardened brown sugar, place a couple of apple slices, a slice of bread in an airtight container along with the brown sugar for a day or two. Once…
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Slow Roasted Lamb Shank
Posted on December 26, 2011 | 1 CommentAstonishingly, I have been overlooking this lamb shank recipe for far too long. As always, this recipe is very easy and does not require much attention, even though it will... -
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Beef Ribs
Posted on November 27, 2011 | 1 CommentThe summer. The sun is warm, the weather is hot, the rain is long forgotten, the hunger needs some dealing with. That means the barbecue!
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